Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the cheeks and scoop out the flesh with a spoon right into the blender. Use a sharp ...

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If you’re always leaning on frozen or pre-cut mango in order to avoid slicing one yourself, you’re not alone. Mangos are notoriously hard to cut due to their asymmetrical pits, tough outer skins and ...

There are several ways to cut a mango to get the maximum flesh from a mango with minimum frustration. The woody, flat pit of a mango runs the length of the fruit and is {- to }-inch thick. There is no ...

There's nothing like the simple pleasure of a juicy slice of watermelon or pineapple on a hot summer's day. What's not so nice? Struggling to cut it. We asked Pamela Salzman, chef and author of ...

U.S. Surgeon General Vivek H. Murthy shared a very fruitful tutorial on cutting a mango — along with some juicy stories. Murthy showed off his peeling and dicing skills and recalled a story about his ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...