Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...

A warming and hearty meal perfect for this time of year.

Indian festival is complete without a sumptuous feast. Pulses are considered an integral part of Indian cuisine. A bowl of dal is a common sight in an Indian thali. Pulses are considered an integral ...

Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani.Sharing a video of the recipe, the woman ...