We may receive a commission on purchases made from links. Making cookie dough and baking it to make perfectly shaped cookies is a feat in and of itself. Or maybe you bought pre-made dough that made ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

Sear’s food styling background is apparent in this beautiful title featuring baked goods adorned with edible flowers and herbs. Stripping away the intimidation factor of creating such decorations, ...

Filled frolla flowers are a staple on Italian tables—really, they’re everywhere. These cookies, known as fiorellini di frolla ripieni, come from the classic Italian shortcrust pastry dessert dough ...