Once you do get the hang of it, skinning a deer is quick and easy. Butchering and packaging a deer can take all afternoon but “if it takes me 10 minutes to skin a deer,” says Cheyne Matzenbacher, a ...
How long should you hang a deer? It’s a perennial hunting-camp debate. Some say any time on the hook is unnecessary and makes DIY butchering more difficult. Post-war outdoor writers and a lot of ...
Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...
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