The Delhi Food Awards by Delhi Food Walks celebrated the rich street food culture of Delhi at Triveni Kala Sangam.

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Research trips are not reserved for postgraduate study. Getting a taster of such research at the undergraduate level, where ...

HISTORIAN and food critic Pushpesh Pant, in ‘From the King’s Table to Street Food’, embarks on an appetising voyage through ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Loves to tell stories around culture, entertainment and food and hoards books and stationery in her free time. When not reading or writing, you'll find her curled up on a couch at a quiet cafe ...

A Food History of Delhi, celebrated food historian and author Pushpesh Pant, traces his journey from a small scientific ...

AD India takes you inside this magnificent eatery, Dawatpur, designed by The Melange Studio and Chromed Design Studio.

Bollywood power couple Sonakshi Sinha and Zaheer Iqbal aren't just setting social media ablaze with their chemistry; it's ...

An IHC panel mapped Delhi’s food history from Mughal emperors to today’s migrant workers, ‘Rajus’, who travel here from all over India, making it a culinary melting pot.

#pushpeshpant #newdelhi #food #pushpeshpant #newdelhi #food #kingstable Pushpesh Pant recounts Delhi’s fascinating food ...