Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...

Incredibly simple, and utterly delectable, this recipe for Deviled Crab has it all. Loaded with fresh, sweet blue crab meat, and just a bit of filling, it's devilishly delicious and the best Deviled ...

Florida is known for its orange juice and fresh produce, as well as the amazing fish you can get just about anywhere you go. Some towns even have their own specific specialties, like Coastal Tarpon ...

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

A proposal to recognize Tampa’s devil crab as the state crustacean begs the question: is it a recipe or a species? The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...

For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...