Hot dogs in a traditional Mexican taco? We had to try out the recipe for ourselves. Tacos Hernandez, No. 5 in our 2024 list of Top 10 New Restaurants & Dining Experiences, provided the details and we ...

From French fries to haute cuisine, if you can name it, there's probably some kind of wheeled vehicle slinging it in Austin. That's the great thing about the food truck business model: It allows ...

As far as we know, chef Mario Christerna is the only person selling the Northern Mexican specialty in L.A. Every Thursday night, starting around six o’clock, you’ll find Christerna paying homage to ...

Austin's East Side has a trio of separate but friendly taco joints, Nixta Taqueria, Cuantos Tacos, and Discada, that have long been grouped together. Soon, they get to tell their stories, singularly ...

Do one thing well.” This is the mantra at Discada, which offers a single taco blending marinated beef, pork, and vegetables that have been cooked on a large wok-like apparatus called a discada and ...

For today’s Takeout Tuesday, we are featuring Discada. Located in the Rosewood neighborhood, sits a little white food truck on the corner of Angelina Street and Rosewood Avenue. It’s no surprise this ...

Mexican soldiers were not likely eating discada on the morning of the Battle of Puebla, May 5, 1862. But I want to believe. The dish—a layered symphony of meats cooked on a disco, aka a steel “cowboy ...