This Easter, many of us are making the most with what we have. Whether you're cooking for a family at home or preparing smaller meals for a virtual celebration with friends, my spring spread is ...

–Cut round yellow sponge cake into three layers. –Fill each layer with chocolate mousse about 1/2 inch thick. –Ice the cake with a thin base coat of butter cream frosting. –Pipe butter cream ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

As a holiday that’s known for its abundance of treats (think chocolate bunnies, jellybeans, Peeps, and Cadbury eggs), Easter is a pretty sweet holiday. After an afternoon of scouting for eggs and ...

Yolanda Gampp of How To Cake It shows how to make an Easter basket from cake! This basketweave cake is made with chocolate cake, buttercream, and fondant over top in the basketweave technique. It's ...

The Portland food scene may still be grappling with changes brought on by the coronavirus, but another local culinary talent is getting some TV time. The Food Network series, “Easter Basket Challenge, ...

To make the Easter Basket Cake, first mask the cake with a thin layer of icing and refrigerate for 30 minutes. Using a pastry bag fitted with a basketweave tip, alternately pipe a short horizontal ...