“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...

Using common kitchen ingredients such as citric acid and sodium bicarbonate, scientists have created an edible pneumatic ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers have developed a laser-based method to print ...