Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

To narrow things down, we tested 21 top-tier gas and electric smokers to find our favorites. We examined each smoker's features, advantages and unique characteristics to determine the best picks to ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable ...