Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

The routine question — “Is dark chocolate healthy?” — pricks up the ears of chocolate lovers everywhere. Score: another excuse to eat the savory treat. But just like for red wine and coffee, is dark ...

Dark and white chocolate, though derived from the same cocoa base, offer distinct experiences. Dark chocolate boasts a robust, slightly bitter flavor with antioxidants, while white chocolate provides ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans and ...