The competition is an annual bout in which local culinary experts compete while highlighting the talents, cultures and foods ...

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In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Texas native Wes Whitsell is the new executive chef at Georgie, the Michelin Recommended restaurant across the street from ...

“An Utz potato chip with caviar on it, that’s me,” D’Angelo Mobley says. But the metaphor the executive chef of La Jambe uses to describe himself has less to do with food than it does with fashion. He ...

A native of West Virginia, Wells moved to San Diego in 2014 to serve as chef de cuisine on the opening team at Juniper & Ivy. He was later elevated to the position of executive chef, and in 2022, the ...

In filling the executive chef vacancy at Fork, restaurateur Ellen Yin said she looked hard to find the perfect candidate: a leader who could bring positivity and talent to one of Philadelphia's most ...

Brittany Kelly, former sous chef, has replaced Lawrence Weeks as executive chef of North of Bourbon. Kelly, who started at North of Bourbon in 2022, previously worked under Weeks at Honeywood in ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard ...