The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for ...
The agency issued a request for more information that will shape new regulation on ingredient transparency.
In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...
FDA requests information regarding labeling and preventing cross-contact of gluten in packaged foods
On January 21, 2026, FDA issued a request for information (RFI) regarding labeling and preventing cross-contact of gluten for packaged foods. The ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a ...
It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...
FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...
The proposed nutrition label provides information on saturated fat, sodium and added sugars content in a simple format. "The science on saturated fat, sodium and added sugars is clear. Nearly everyone ...
With President Trump back in the Oval Office and Robert F. Kennedy possibly to follow at the Department of Health and Human Services, it’s hard to say what’s in store for the Food and Drug ...
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