Fat emulsion 10%; for IV infusion; contains aluminum, soybean oil, egg yolk. Intralipid is metabolized and utilized as a source of energy causing an increase in heat production, decrease in ...

BACKGROUND: The satiating properties of fat remain poorly understood, particularly with reference to its physicochemical characteristics. OBJECTIVE: To investigate the short-term effects of ...

The ability to meet and sustain nutritional requirements is critically important in the pediatric population, more specifically neonates, where growth and normal development are essential components ...

LUXEMBOURG CITY, LUXEMBOURG – CSM Ingredients now offers SlimBake, an emulsion that enables up to a 30% reduction in the fat content of baked foods through a combination of functional ingredients and ...

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on increasingly pricey edible oils.