Cheese, a beloved dairy product enjoyed in various culinary delights, has long held a special place in our diets. However, the concern over belly fat and its potential impact on our health is a topic ...

Here's some good news for cheese lovers (you, me, all of us). Danica Lo is a former digital editorial director of Food & Wine. Lo, a writer and brand strategist who has covered food and beverage and ...

When it comes to dairy products do you tend to buy full-fat or low-fat products? For many people, going for low-fat options can seem like the “healthier” choice. Indeed, a 2020 survey in the US found ...

Can we go back to putting whole milk in our coffee and slurping down real ice cream? Two recent studies suggest eating full-fat dairy foods instead of their thinner tasting, low-fat or non-fat ...

Fundamental research into the behavior of hydrocolloids by the University of Massachusetts and ConAgra Foods could open the door to the ‘rational design of reduced-fat food emulsions’. Emulsion ...

To investigate the effect of Olibra™ fat emulsion on medium-term food intake and appetite in non-obese subjects. Subjects were randomly assigned to receive either a 200 g portion of test (5 g of ...