This old-fashioned gravy has turkey giblets, chicken broth, carrots, white wine, turkey drippings, celery, and spices. "It is ...

Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Fill out the form below to share your best recipes for a chance to be featured in The Star. (Bonus points if it’s sentimental ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen, as well as take note from their Portuguese heritage for a new ...

Get ready because here they come again – my favorite recipes from holiday dinners. Most of us know that changing the family ...

We tested six ways to whip cream, from using a stand mixer to whipping it by hand. Here’s the best way to whip cream for pies ...