We did it, guys – we finally made a machine that harnesses the power of Jesus. At least partially, anyway. A company from Walnut Creek, California has developed a contraption that can apparently turn ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and advanced materials, and ATV Technologies, the ...

Revolutionising nutrition through fermentation is the modus operandi of SomaTech, the Monaghan-based firm looking to raise €750,000. The company takes so-called side streams, which are food-grade ...

A machine has been created that produces wine instantaneously and non-stop. The wonder device – or micro-winery – has been developed by French and US scientists to test different fermentation ...

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