As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Agnes Keiper's mother used lard to make Fastnachts on her old iron stove, fed by wood, in her Middlecreek kitchen. She made her own yeast from fermented potatoes because it was too difficult to take ...

There's no need to steer away from spuds—as long as you eat them the right way.

The order is for approximately 1,080 tonnes of feedstock for RMB3.24 million ($0.61 million). Zixin Group has secured its first probiotic-infused fermented sweet potato feedstock order from a local ...

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented foods ...

Potatoes come in all shapes and sizes. Which one is best for your dish? (Photo credit: iStock/Getty Images) Although french fries and potato skins are usually high in fat and calories, the potato has ...