Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Bulalo is a Filipino beef shank soup simmered for hours until the meat and marrow are tender. Served with corn, cabbage, and a clear, rich broth. Ingredients: Beef shank, bone marrow, corn, cabbage, ...

Chef Leah Cohen stops by the TODAY kitchen to share her recipe for kare-kare, a Filipino beef stew with peanut sauce and vegetables that's perfect as the weather turns colder. 27,785 people played the ...

This video explains how beef shanks are simmered for hours to create a clear, flavorful broth. Vegetables are added to finish this hearty Filipino soup. Ingredients: Beef shank, corn, cabbage, ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...