Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19. Zirotti, who received a ...
Nicholas St. Fleur, a 2014 graduate of UCSC’s Science Communication Program, has received the 2021 Evert Clark/Seth Payne Award from the Council for the Advancement of Science Writing, the top annual ...
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