The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat. One survey generated new data on the presence of Listeria monocytogenes, E.

Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey. A consumer survey was carried out in 2016 and 2019 and ...

Deputy Director General of the United Nations Food and Agriculture Organization Maria Helena Semedo and MSU Provost and Executive Vice President David Shaw signed the agreement formalizing the ...

Antimicrobial resistance (AMR) has emerged as a major health threat. The FED-AMR project part of the One Health European Joint Programme (OHEJP) investigates the relevance of free extracellular ...

A multi-stakeholder workshop on “Strengthening AMR Surveillance, Biosafety and Climate-Smart Agriculture through a One Health Approach in Nigeria” has called for urgent, evidence-based action to ...