Turns out, Americans are throwing away a lot of perfectly usable food.

Food packages have gotten very good at looking healthy. You’ve seen them: soft green labels, rustic fonts, phrases like ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...

If you’ve ever read a food label and come away feeling more confused, you’re not alone. Since 2014, Australian shoppers have relied on the Health Star Rating scheme to help them choose which foods to ...

As the coronavirus pandemic continues to impact the availability of certain foods across the country, the U.S. Food and Drug Administration recently released new guidance that allows food producers to ...

FSSAI action followed complaints from Paul And Mike, which argued that date-based sweeteners should not qualify for “no added sugar” claims under food labelling rules ...

Nutrition labels on the front of food packaging should be made mandatory in the UK, according to a consumer champion. Which? called on the Government to make the change amid what it described as an ...