G rowing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in the oven, and our frenzied gift-wrappe ...

French toast casserole recipe. For an even longer make-ahead runway, you can freeze this casserole either before and after baking. Cover the dish with plastic wrap and then aluminum foil and ...

This baked French toast casserole is a great way to feed the whole table, and you can make it the night before. After sitting in the fridge overnight, it’s ready to bake when it’s time for brunch.

French Toast Casserole Serves 8. Butter or nonstick spray, for greasing the baking dish. 4 cups milk, preferably whole or 2%. 6 large eggs. 2 tablespoons sugar ...

Directions. Butter a 9 x 13 casserole dish. Cut French bread into small pieces and put into dish. Dot throughout with blueberries. Whisk together eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup ...

From crunchy French toast to crowd-pleasing brownie sundaes, this summer spread captures the beauty of unhurried weekends.

Food blogger Britney Brown-Chamberlain of Britney Breaks Bread shares her Strawberry French toast casserole recipe with Fox News Digital. Ingredients include strawberries, strawberry preserves ...

This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based cookbook author and the recipe developer behind BakeitWithLove.com, can serve a mighty crowd of 15.

To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to three days.

Cover the casserole with foil, and refrigerate for as long as possible to ensure the custard is fully absorbed into the bread chunks. Once absorbed, preheat your oven to 375°F and place the ...