Here’s one breakfast you aren’t going to want to skip! It’s a rich, creamy, French toast inspired casserole that you can make ahead. And it has a topping ...

This breakfast casserole uses really simple ingredients that you probably already have in your fridge. So, if you end up with unexpected guests this holiday, you can still whip up a batch.

Gooey cinnamon apples baked into this apple French toast casserole is the sweetest way to start the day for breakfast! Perfect for a cozy fall breakfast or any time you want to enjoy warm, gooey ...

Cover the casserole with foil, and refrigerate for as long as possible to ensure the custard is fully absorbed into the bread chunks. Once absorbed, preheat your oven to 375°F and place the ...

To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to three days.

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French Toast Casserole. Makes 6-8 servings. Recipe is from "The Complete Make-Ahead Cookbook" by America's Test Kitchen. 1 pound French or Italian bread, torn into 1-inch pieces ...

Food blogger Britney Brown-Chamberlain of Britney Breaks Bread shares her Strawberry French toast casserole recipe with Fox News Digital. Ingredients include strawberries, strawberry preserves ...

Cinnamon Bun French Toast Casserole. Serves eight. Ingredients. 1 pound day-old challah bread, cut into 1-inch slices. 8 ounces cream cheese, cut into 1/2-inch cubes. 6 large eggs, beaten.

Sprinkle this over the French toast casserole until the top is covered with the mixture. Bake for 30 minutes or until the top is golden brown. Let it cool for 30 minutes before serving ...