Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Who doesn't love a spare freezer pie? We asked an expert for advice on how to freeze — and eventually thaw — a sweet potato pie for later.

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe archive.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...