(MENAFN- IMARC Group) Fruit pulp is a specialized food ingredient derived from the processing of fresh fruits to extract concentrated flesh and juices, ensuring optimal flavor retention and extended ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...

In its pre-budget note, industry body PHDCCI urges higher import duties and stricter FTA rules to boost farmer incomes ...

Kaitlin Mogentale’s Pop-Tarts–inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with carrots and coconut oil, and a ...

Members of Chaaria Mango Collection Center showcasing their final product at their collection center in Chaaria on September 4, 2018. The group has received funding from different organizations like ...