The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based ...

As the effects of climate change continue to pose significant threats to food security worldwide, the scientific community is ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

It’s safe. It would help farmers deal with drought, support biodiversity, protect the environment and decrease a farms carbon footprint. It would help consumers cope with inflation and pay their food ...

2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market conditions and supply chains of certain critical things, like ...

Genetically modified crops have received a frosty welcome in the UK, and more widely in Europe. Those opposed to such crops worry (among other things) that they could affect the flora around them by ...

The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed to shortages and inflated costs.

Hunger and undernourishment are two elements of food insecurity that have plagued Africa for years. And the menace is growing. In 2022, the African region accounted for the highest level of hunger as ...

VATICAN CITY — As the world's population increases, so, of course, does the demand for food. The United Nations Food and Agriculture Organization predicts that, over the next 25 years, global food ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

Researchers have developed a way to improve crop quality without needing to create special genetically modified plants. The new technique relies on a spray that introduces bioactive molecules into ...

There are European politicians expressing support for the use of genetic modification techniques in agriculture. A certain bug-resistant strain of corn is the only genetically modified crop that has ...