This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

Oh, the sheer joy of stumbling upon a dish that does more than just satisfy hunger it comforts the soul, awakens nostalgia, and eventually weaves itself into the traditions of your home. Few recipes ...

So technically Oktoberfest is celebrated mostly in September. But October is the month when fall ales and German-style foods start sounding good. This week, we'll share some Oktoberfest-friendly ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When Marc Bolch took the reins as executive chef at Mountain Ridge Country ...

Place your oven rack in the upper-middle position and preheat the oven to 500 degrees F. In a large bowl, whisk together flour, sugar and salt. In a medium bowl, whisk together half-and-half, eggs, ...

German Apple Pancake photographed on Wednesday, April 30, 2014. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 eggs ½ cup all-purpose flour ½ teaspoon baking powder ½ cup ...