The German military is investigating why the first verse of the German national song - with the words "Deutschland, Deutschland über alles..." ("Germany, Germany above all...") - was played at a ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

The annual German Christmas Celebration will take place from 4-8 p.m. Dec. 6 at the Amherst Historical Society’s Sandstone Village, 763 Milan Ave. in Amherst. The free event invites guests to ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

In the States, Christmas falls on December 25 - but in Germany? The party (and the presents!) kicks off early, on the 24th! For our US reporter, Hallie Rawlinson, that surprise was just the beginning ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...

OFFER. DOZENS OF VENDORS HELPED BRING THE CHRISTMAS VILLAGE TO LIFE, EACH WITH THEIR OWN STORY AND THEIR OWN REASON WHY THEIR PRODUCT IS THE PERFECT HOLIDAY GIFT. FROM ORNAMENTS TO ARTWORK TO HANDMADE ...

From hand-carved wooden nutcrackers to scrumptious 'Stollen' – many Christmas traditions we know and love have originated from Germany, some of them dating back centuries. As we approach the festive ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...