Germany’s desserts are rich in flavor and tradition, balancing sweetness with heartwarming simplicity. Each recipe reflects the country’s love for quality ingredients, craftsmanship, and the joy of ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Several shelves filled with German food items greet diners as they walk in the door. That area is quickly forgotten thanks to the array of cakes in the display case. We knew we would order dessert.

German chocolate cake is a layered chocolate cake (usually with two to three layers) that's traditionally made with sweet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Traditionally made with almonds and cinnamon, these star-shaped cookies are both cute and spiced. To give ...

Some cakes are just for eating, but these? These make a statement. They become the thing everyone crowds around with their ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

The simple sight (and a tiny bite) of a German chocolate cake always reminds Willie Geist of his family and childhood birthday celebrations.Having a German last name, Willie figured the cake would be ...