Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar and walnuts, or maple ...

Preheat oven to 350 degrees. Strain the orange juice if it has pulp and place in a saucepan over medium heat until reduced by about half. Cut off the green carrot tops, discard, and scrub the carrots.

Makes 4 servings. Recipe is by Teresa B. Day. 3 cups carrots, sliced ¼ teaspoon salt 1 tablespoon butter ¼ cup satsuma juice (or orange) ¼ cup brown sugar 2 teaspoons fresh dill 1. Peel and cut ...

Between the orange marmalade and orange-flavored Grand Mariner, there's a lot of orange in these glazed carrots. Orange blends well with the natural sweetness of the carrots and brown sugar. Nutmeg is ...

In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix cornstarch ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My family loves glazed carrots, and they’re ...