MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

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I love pound cake. It’s an old-fashioned, simple dessert, but you can enjoy it so many different ways. It’s great as a ...

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

President of the local Celiac Sprue Association chapter Diane Schaefer shared a seasonal recipe she developed some time ago. Like a croissant, it requires lots of rolling enfolded butter. "It's easy, ...

Levain Bakery just announced it’s releasing its first-ever vegan and gluten-free cookie, and it’s available for shipping nationwide. Indeed: After 28 years of experimentation and meticulous recipe ...

Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly ...

With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe looks almost too good to be true. But this layer cake? She delivers. Her trick?