While it’s easy to swear off gluten when your GI tract feels off, experts say you may be weeding out bread, pasta, and other ...

Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...

Is it possible your “gluten sensitivity” actually has nothing to do with gluten at all? New research says yes-and the real story may change how you think about bread, pasta, and even gut health. A new ...

Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. The list of symptoms is long and varies from person to person, but some common symptoms include stomach pain ...

Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Most individuals on a gluten-free diet do not avoid gluten because of specific gluten-related ...

A landmark study has revealed that gluten sensitivity, which affects approximately 10 per cent of the global population, is ...

Gluten gets its name from the Latin word for "glue". Found in wheat and other grains, it’s a combination of sticky proteins. But gluten sensitivity occurs in response to a specific protein known as ...

Five years ago, if you asked a stranger on the street what gluten is and you might have been met with a blank face. Ask again today and they’ll probably tell you they’re intolerant, or that they know ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

New research reveals gluten may not cause gut symptoms in most people with non-celiac gluten sensitivity, and FODMAPs and gut-brain connection may be real the culprits.