Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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After 13 years as the executive chef at the Plaza Hotel, Chef Bruno Tison joined Northwell Health and transformed how the company’s hospitals approach food In 2016, Sven Gierlinger — SVP, Chief ...

Finding the right gift for someone who lives for their next great plate of food can feel like its own culinary challenge. To help you shop smarter (and tastier), we turned to the people who know food ...

Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of ...

Gourmet chef Andy Murray from Murray Brothers Caddyshack restaurants talked about his new cookbook filled stories, snapshots and a foreword from his older brother, celebrated actor Bill Murray. Eat, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago Gourmet, the city’s bougie food fest that gathers together some of ...