Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this ...

Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

After being a chef for nearly a decade, I've seen countless home cooks and fellow chefs get overwhelmed when ordering fish at the seafood counter. Between the lobster tanks and various fish heads ...

Smoky and spicy grilled salmon fillets are served over a bed of mango and avocado for a quick weeknight dinner. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...