Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

Traditionally, rotla is made using bajra, but this is made using rice, which gives it a unique flavour and a nice crunch in every bite. Read Time: 3 min Rice is one of the most widely consumed foods ...

Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Bhagyashree loves to share her food journey with her fans. This time, she indulged in a typical Gujarati thali. See the pic she shared and get ready to drool. Bhagyashree is a true food enthusiast.

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...

Mamta Anant Mehta has always been a creative person who taught arts and craft as a hobby to children and adults in her home in Andheri East. While she did it for more than a decade, the Covid-19 ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...