Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way. Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

Chef Sanjeev Kapoor shared, "Makai Dhokla - A healthy and savoury Gujarati snack that can be made instantly but with a twist of corn." Dhokla is a popular Gujarati snack that can be eaten as a snack, ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma chawal? Is it really that healthy? As a nutritionist, Deepsikha Jain rated ...

New York: Traditional desserts like saffron sheermal, seviyan roll and Kashmiri Kahwa, rounded off a festival-themed dinner comprising dishes from across different regions of India hosted by Prime ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...