Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as a ...
Neha Solanki who will be portraying the role of Titli in the show Titli stated that she has been enjoying eating all the Gujarati food. Neha further added that she loves to eat Moong dal khichdi a lot ...
Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...
It’s not everyday that you see Supriya Pathak aka Khichdi’s Hansa in the kitchen. For the unversed, Hansa never stepped inside the kitchen in the sitcom. She would always give orders and cite excuses ...
Dating back to the Vedic period (1500-500 BCE), a homogenous concoction of rice, milk and lentils called ‘kshirika’ or ‘krusaranna’ used to be prepared. Since then, each State brings in its unique ...
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below. Read Time: 2 min UK Chef Jake Dryan is ...
Mira Kapoor is probably one of the biggest foodies on Instagram. Whether it's experimenting with cooking or appreciating the food cooked by her young ones, the diva keeps sharing snippets from her ...
In an exclusive interview, Supriya Pathak talks about how playing Hansa gives her a “happy lethargy,” and puts her body and mind to much-needed peace. Supriya Pathak reprises her iconic character of ...
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