“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Cookbook author Bhanu Hajratawala's food straddles many countries -- India, since her parents belong to Gujarat, Fiji, where she was born, and the United States, where she migrated to as a young bride ...

Rightly referred to as the 'Jewel of Western India', Gujarat is known for its rich culture and heritage, colourful festivals and, of course, wide range of food. A haven for vegetarians, Gujarati food ...

It was a bit embarrassing to be caught so unawares when Bhanu Hajratwala’s book Gujarati Kitchen was first mentioned. One expects staples like the thepla, dhokla, khandvi, undhio, shreekhand and other ...