Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly comforting, it is often made when you want ...

Ras no fajeto is a Gujarati kadhi made from leftover aam ras pulp. It's served with steamed rice or be pad ni roti. Even diabetics may relish this humble Gujarati mango kadhi. Come summers, mango ...

From Maharashtra’s wedding tables to Bangkok’s street stalls, these six mango desserts carry centuries of history in every ...

Gujarat is known for its world-famous sweetness, be it its people or its cuisine. This sweetness is spread around the world through a special breed of Gujarati mango called 'Kesar'. Not only is this ...

Nutrient-dense keri no ras combines raw mango, spices, and jaggery to create a light Gujarati summer curry with tangy flavour ...

Put the chickpea flour, turmeric, cumin and coriander in a bowl. Whisk in 120ml water. Whisk in the yoghurt then pour in the mangoes and another 400ml water. Add the salt, sugar if required, and mix ...

You would struggle to find a county as steeped in fabulous food and hospitality as here in Yorkshire, and even despite everything thrown at it in recent years, the standard here is still so high.