Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

There is perhaps no end to the culinary treasures in the Indian cuisine. The wide variety of regional cuisines that offer a gamut of delicacies never fails to impress the world. Be it the rich Indian ...

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...