Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

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Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Keiichi Ono tried authentic Gujarati dishes. (Photo Credit: X/@JapanAmbIndia) Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and ...