Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...
Handwashing protocols were reviewed last week during a recent inspection at a Chinese restaurant in Columbia. Routine restaurant inspections happen two to three times per year based on priority and ...
Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...
A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...
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