While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the nutritional department. Chock-full of excess sugar to beef up ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Though homemade ketchup may not taste exactly like your favorite store-bought variety, you can put together a quality ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

When it comes to meaty, salty, greasy foods, there’s one perfect sidekick that beats all the rest: ketchup. The history of ketchup is a long, rambling trip through different countries and decades. The ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes, and opinions on all things food-related. This week, I’m using my platform ...

Don't just settle for bottled ketchup, make your own with this homemade savory ketchup recipe. Serve it with fries or burgers at your next BBQ. Used in everything from barbecue sauce to baked beans ...