I recently embarked on a low-carbohydrate diet, for health and weight loss. I was indulging in eggs, red meat and whole milk yogurt with no guilt for the first time in years. It was great. Then, about ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...