Add oil to a skillet set on medium high heat. Add Onion, Celery and Garlic, saute for 2 minutes, then add bacon, saute another 2 minutes. Remove to a bowl and allow to cool for 10 minutes. After this ...

Chef David Rose shares his pulled pork egg rolls recipe No one knows their way around a grill like Chef David Rose and his new cookbook is all about what you can make on a Big Green Egg. Rose stopped ...

These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process. Whether served in a cheap crusty roll or a ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.