There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

If there's one thing humans love to do, it's innovate. This tendency is especially evident in the world of (seemingly) single-use appliances. As soon as one of these helpful little machines hits the ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...