Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like butter and herbs.

1. Put a large pot of water on to boil. With a sharp paring knife, cut a cross in the flat side of the shell of each chestnut. Cut through the shell so the nuts will be easy to peel, but try not to ...

As delicious as fresh chestnuts are, there’s no denying that preparing them can be a real pain in the neck. The shell comes off with no problem -- it’s thin and pliable. It’s the skin underneath ...