This spinach and ricotta cannelloni is a family favorite from my mother and grandmother. Easy to prepare with ready-made pasta, it is perfect for Sunday dinners, holidays, or gatherings, and even ...

For a light, fresh take on the classic Italian dish cannelloni, a chef shows us how to prepare a veggie-forward leek cannelloni. With all of us in the U.S. nearly a year into the pandemic—and that ...

Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich ...