When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

If there's a quintessential dish from the Northeast, it's got to be clam chowder. We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England ...