The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy ...

Kent Rollins explains how to make red eye gravy using ham drippings, black coffee, and cast iron heat control. The process starts with properly cooking a ham steak to render fat and build flavor in ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...